I myself sampled a bit of the “Vanilla Nut” –style coffee. Was the experience life-altering in any way? No. Was it good? It was fine. Did I detect hints of vanilla and strawberry, overtones of freshly cut grass and saffron, a sweet mouthfeel, and a stentorian, oaken finish? I don’t know, Lindsey. I’m just a person, drinking coffee, trying to stay awake, trying to get through my day.
— a response I received after asking employees to tell me what they thought of the new coffee we’re thinking of ordering, which was sampled yesterday at work.
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